What’s hurting us today? Some things are:

• 98% of meat is processed by about 50 mega-facilities 🔗

• Most Americans are metabolically unwell and disconnected from their food sources

• 1,000 rivers are responsible for ~80% of ocean plastic waste 🔗

• Over 40% of edible food is wasted globally 🔗

• Soil, water, and biodiversity are being depleted at staggering rates

Meanwhile, sustainability, from regenerative practices in local farming to waste reuse and decentralized energy, are showing us how to build better systems.

This is the work. That’s why my professional and personal lives are aligned:

• My household is 100% food-scrap composting and low-waste

• I only source food from local, regenerative farms

• I practice a degrowth mindset, such as ethical spending toward sustainable businesses to decrease my carbon footprint

• I believe participating in society comes with an ecological inheritance and responsibility

• I support initiatives for building ecological resilience, not just digital convenience

This work fuels health for future generations and our greatest giver of life, Earth.